Kansas City, MO 64111

4124 Pennsylvania

The Restaurant Menu

            Californos

at


Current Dine-In + Carry Out Options

 

-Soup & Salads-

Potato Leek  4/7*

Tomato Bisque  4/7*


add tofu or chicken 4, salmon, shrimp or steak 6

add cajun seasoning upon request


Caesar

romaine, rye croutons, parmesan crisp  6/8

Berry Spinach

candied pecans, red onion, goat cheese

warm bacon dressing or balsamic vinaigrette  6/8*

Wedge

iceberg, blue cheese, bacon, tomatoes, rye croutons

basil, creamy garlic dressing  6/8

Prospect

spring greens, hearts of palm, toasted walnuts

blue cheese, hazelnut vinaigrette  6/8*  

Spring Roll

rice noodles, shrimp, chicken, veggies, fried egg rolls

sesame soy vinaigrette & peanut sauce  15

Fried Chicken

spring greens, eggs, tomatoes

bacon, jack & cheddar cheeses

creamy garlic or honey mustard  15


-Specialties-

Spaghetti

meatballs or parmesan chicken, angel hair pasta, marinara, parmesan toast, basil  15

Mixed Grill

chicken, shrimp, beef, sautéed vegetables

jasmine rice, scallions  18


-Grill-

Grill items come with seasonal vegetables and

your choice of potatoes or jasmine rice


Chicken Breast

parmesan crust  15*

Bone-in Pork Chop

Salmon Filet  19*

Salmon Filet

roasted red pepper butter  19*

Lamb Chops

rosemary, goat cheese, walnuts  26*

Beef Filet  

blue cheese, crab & tarragon or

bacon wrapped with herbed butter 26*


-Saute-

add tofu or chicken 4, salmon, shrimp or steak 6

add cajun seasoning upon request


Thai Fried Rice

spicy stir-fry vegetables, peanuts

sesame seeds, scallions  11*

Curry & Vegetables

jasmine rice, peanuts  11*

Pasta Diablo

spicy penne, tomatoes, basil

parmesan, cream sauce  11


-Dessert-

Vanilla Bean Ice Cream

sea salt caramel, ganache, fresh berries  5*

Vanilla Bean Crème Brulée

á la mode, fresh berries  6*

Carrot Cake

cream cheese frosting, sea salt caramel  8

Peanut Butter Pie

toasted pecan crust, ganache  8*

Chocolate Jameson Cake

whipped cream, sea salt caramel  8



Please make us aware of any allergies or

special diets before ordering


  1. ** denotes Gluten-Free upon request




-Brunch-

available Saturday & Sunday 10am-3pm


Yogurt Parfait

homemade granola, berries  5

Biscuit & Gravy

buttermilk biscuit, sausage gravy, fried chicken strips  8

Buttermilk Pancakes

organic maple syrup, two eggs, bacon  10

Breakfast Plate

potato leek pancake, eggs, bacon, fruit, toast & jelly  10

Steak & Eggs

corn tortillas, pico de gallo

fire roasted salsa, fried potatoes  11

Eggs Benedict

crab cakes, salmon or ham, hollandaise sauce

english muffin, side salad & fried potatoes  11

Shrimp Omelet

asparagus, goat cheese, hollandaise

fried potatoes, fruit  11

Steak Oscar

crab cake, hollandaise

fried potatoes, fruit  11


Two Eggs  2

Bacon  3

Buttermilk Biscuit  3

English Muffin or Toast  2

Cup of Fruit  3


-Appetizers-

$2 off Monday-Friday 3-6

Parmesan Truffle Fries

roasted garlic aioli  6*

Gulf Coast Crab Cakes

chile-lime aioli  7/13

Artichoke Chile Cheese Spread

lahvosh & crackers  7*

Roasted Pepper Hummus

vegetables, crackers  8*

Baked Brie en Croute

puff pastry, apricot preserves, crackers  10*

Pork Egg Rolls

Vietnamese & peanut sauce  10

Black Bean Chicken Pizza

jack & cheddar cheeses, pico de gallo, creamy garlic  9



-Sandwiches-

Choice of fries, house salad, pasta salad or soup  12

Steak

goat cheese, caramelized onions, au jus, onion bun

Pork Tenderloin

spicy vegetable slaw, onion bun

Fried Chicken Cordon Blue

spinach, ham, swiss, honey mustard, onion bun

Classic Chicken

bacon, cheddar, chili lime aioli, onion bun

French Dip

caramelized onions, swiss, au jus, sesame roll

Salmon BLT

buttermilk pesto sauce, onion bun

Burger

gorgonzola, bacon, fried egg, onion bun

Reuben

corned beef, sauerkraut, 1,000 island, marbled rye


contact our restaurant for more information:

email: staff@californos.com

phone: 816.531.7878

    Californos Catering
Professional_Catering_Services_Kansas_City_catering_deliveries.html
    Californos Wines
restaurant_wines_californos_kansascity.html