Current Dine-In / Carry-Out Menu

Wines  Cocktails  Martinis  Antioxidants   Beers  Coffee  Drinks


      
 
 

                                                                   -Salads-

    add grilled chicken 4 / salmon, shrimp or steak 5

                                                           Caesar Salad

            rosemary croutons, shredded parmesan 6/8

                                                         Spinach Salad

          strawberries, bacon, goat cheese, red onion,                       

                   walnuts, sweet balsamic vinaigrette 6/8

                                              Greek Spinach Salad

         vegetables, kalamata olives, feta, Zorba’s 6/8

                Prospect Salad with hazelnut vinaigrette

      heart of palm, toasted walnuts, blue cheese 6/8                                 

                             The Wedge - (of Iceberg lettuce)

        bacon, tomato, blue cheese, creamy garlic 6/8

                                                    Spring Roll Salad

     rice noodles, eggrolls, chicken, shrimp, veggies,

     sesame soy vinaigrette + spicy peanut sauce 13


                                                                     -Saute-

       add tofu or grilled chicken 4 / shrimp or steak 5

                            Spicy Green Curry + vegetables

                  served with jasmine rice + peanuts 6/11

Pasta Diablo

penne, spicy tomato cream, basil, parmesan 6/11

Thai Fried Rice

spicy stir-fry, vegetables, peanuts 6/11


-Grill-

asparagus + choice of potatoes or jasmine rice

Grilled Parmesan Chicken Breast 14

Spicy BBQ Pork Cutlet 14

Grilled Salmon Filet

roasted red pepper butter 18

Lamb Chops

rosemary, goat cheese, walnuts 22

Blue Cheese Filet 25

Crab + Tarragon Filet 25

Filet Mignon 25


-Dessert-

Vanilla Bean Creme Brulee 6

Apple Pie a la mode 7

Blue Ribbon Carrot Cake 7

Chocolate Cake 7

Lemon Cream Pie 7


Menu is subject to changes

-First Course-

Quiche du Jour  + Mixed Greens 7

Gulf Coast Crab Cake/s chile-lime mayo 5/9

Artichoke Chile Cheese Spread

lahvosh + other crackers 7

Spicy Red Pepper Hummous

assorted vegetables + lahvosh, crackers 7

Vietnamese Egg Rolls + Mixed Greens

spicy peanut and green coconut sauces 8

Tri-Colored Cheese Torta

dueling pestos, herb cream cheese, lahvosh 8

Vegetarian Stuffed Mushrooms

creamy sauce + cheese crostini 8

Baked Brie

dried fruit, walnuts, honey, lahvosh 9


-Sandwiches-

served with fruit + choice of home fries, garden salad, or today’s pasta salad 10

Breaded Pork Tenderloin

cilantro-garlic aioli, provolone, onion bun

Caesar Chicken Wrap

tomatoes, onion, bacon, creamy blue dressing

Catfish Sandwich

remoulade sauce, sesame bun

Crab, Artichoke + Prosciutto Sandwich

broiled swiss cheese, english muffin

Grilled Chicken Sandwich

chile-lime aioli, bacon, cheddar, onion bun

Sliced Grilled Steak on onion bun

blue cheese, sauteed mushrooms, side of juice!

Beef Patty Melt

grilled onions, mushrooms, swiss cheese

Reuben

corned beef, 1,000 island, sauerkraut, marbled rye

Grilled Salmon Sandwich

tartar sauce, onion bun

Sweet + Sour Chicken

grilled pineapple, bacon, provolone, onion bun

Veggie Wrap

hummous, spinach, pepper, feta, mushroom, onion


-Specialties-

Spaghetti Squash Florentine

toasted tofu and roasted vegetables 15

Mixed Grill with jasmine rice

grilled beef, chicken, shrimp, sauteed veggies 16

Bar+Bistro    Catering    Host(-ess)    Upcoming    Californos

A Restaurant Redefined

Reserve by Emailing    816.531.7878   Reserve by Phone

  

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