Menu # 1 - Guests Choose from

The Big Three

Served w/ Mashed Potatoes & Roasted Carrots

- 8 oz Chateau Filet of Beef  OR

- 7 oz Grilled Salmon Filet   OR

1. -7 oz Grilled Chicken Breast
   

Menu #1 - RSVP with entree choices is due 7 days before your event.

Menu #2

Italian Sausage Lasagna (Pesto Lasagna is also delicious!)

Marinated Vegetables Accompany

Parmesan Bread substitutes for scone

Menu #3

Herb-Roasted Beef Tenderloin

Mashed Potatoes & Roasted Carrots accompany

  

Menu #4

Californos Surf & Turf

Grilled Salmon Filet & Herb Roasted Beef Tenderloin

Mashed Potatoes & Seasonal Vegetable accompany

Menu #5

Mixed Grill of Beef, Chicken, Shrimp, & Vegetables

over a bed of Annato Jasmine Rice

For Menus # 2-5,  no entree substitutions are available.

More:

- Vegetarian Options, Children’s Menu available

1. -Menu #6. a buffet of  Eight Heavy Hors d’Oeuvres may be prepared for your dinner.
   

Menu Upgrade Options:

$3.50 per person: Prospect Salad or Caesar Salad (choose one for group)

$4.50 per person per additional appetizer

$5.50 per person: Cheesecake or Carrot Cake (choose one for group)

Passed hors d’oeuvres, Personalized Entrees and menu items available upon request.